Fisher & Paykel OS60NDLX1

60cm Series 7 Contemporary Compact Combi-Steam Oven Designed to be the cornerstone of any kitchen solution, our Combination Steam Oven is engineered for the home chef. In compact size, this oven can be placed almost anywhere.

18 oven functions including Steam, Sous Vide, Air Fry and Vent Bake With steam cooking, convection cooking, or a combination of both Pair with our Vacuum Seal Drawer companion product for effortless Sous Vide preparation Combination Cooking Give every ingredient the respect it deserves with combination steam cooking.

Using a fusion of dry convection heat with variable amounts of steam, you can easily retain the delicate texture of ingredients like salmon and snapper, the vitamins and minerals of greens, or the depth of flavour of a perfect cut of meat. Mastery Of Temperature Elevate your meals with the precise temperature and humidity control of steam cooking.

Steam cooking has a gentler heat transfer into the food, so you get nutritious and delicious results that are moist and tender on the inside, crisp and flaky on the outside, all with minimal effort. Preserve Flavour And Nutrients Cooking with steam creates dishes that are full of flavour, while preserving all the vitamins, minerals and textures of delicate ingredients, like fish and seafood.

With five steam-only cooking functions, including Sous vide, Steam and Steam Proof, you can use steam to create healthier dishes that get the best out of each component on the plate.

Specification

Sizes and specification are supplied by the manufacturer and given in good faith. If a dimension is critical to your installation, please ask us to confirm it in writing before you order.